Cafe Porto Bello

A little taste of Italy in South Boston and North Attleboro
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S E C O N DI

         Pollo alla Richie       19.95

A panfried chicken cutlet topped with sautéed spinach

and finished in a garlic cream sauce

 

        Melanzane Parmigiana       16.95

Baked eggplant topped with mozzarella cheese in a marinara sauce

 

Pollo Parmigiana  16.95   Vitello Parmigiana  18.95    

Chicken or Veal cutlet topped with mozzarella cheese in a marinara sauce

 

Pollo Bracciolettini       18.95

Chicken breast stuffed with proscuitto and mozzarella cheese

finished in a marsala wine sauce with mushrooms

 

Pollo Marsala    16.95          Vitello Marsala     19.95

Sautéed with mushrooms in a marsala wine sauce

 

Maiale and Vinegar Peppers       17.95

Pork chops sautéed with potatoes, vinegar peppers

in its own natural juices

 

Scrod alla Rosa     18.95

Scrod sauteed with fresh tomatoes and fresh fennel in a lemon Sambuca sauce

 

NEW*  Scrod  Francese     18.95

Scrod dipped in egg batter served in a lemon white wine sauce with broccoli

          

Pollo Saltimboca   17.95         Vitello Saltimboca   20.95    

Veal or chicken in a sage and white wine sauce

topped with  sauteed spinach, prosciutto and cheese

 

Pollo Piccata     16.95        Vitello Piccata    18.95
 Chicken or veal medallions served in a lemon caper butter sauce

 

Pollo  Carciofi       18.95

Chicken sauteed with artichoke hearts, roasted red peppers in a white wine sauce 

All dinners served with side of pasta


ZUPPE del GIORNO
CUP   3.95          BOWL   4.95

VERDURA
Spinache'  4.95    Broccoli  4.95    Broccoli Rabe'  6.95

INSALATA
Tossed   4.95   Caesar  6.95  
Caprese Salad   7.95 
   Fresh buffalo mozzarella, tomato and basil


Splitting of Entrees Subject to Plate Charge of  5.00 per person


Consuming raw/undercooked animal products may increase your risk of 
food borne illness




All food is cooked to order, please be patient
 




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